Our Story

We are happy to welcome you to Sunflower Café , where eating well is living well, that’s what bringing people to our table means to Chef Stacé. Drawing inspiration from travels in France, coupled with a passion for gardening and penchant for infusing unexpected herbs into every entrée, Sunflower brings the essence of the picturesque French countryside to Bayport. Lunchtime introduces you to the enticing flavors of quiche, meticulously crafted from the freshest ingredients and enveloped in a savory herb crust. As the sun sets, our culinary creations unfold with welcoming savory hors d'oeuvres, homemade soups, local oysters, fresh fish , escargot, frog legs, hearty steaks, and Long Island duck , served with vibrant vegetables.

Tables are where life happens, and our staff is dedicated to invigorating your palate while supporting our community of local purveyors, farms, fisherman, and businesses. Please know we serve all natural and sustainable products whenever possible.